BITE ONE

Shaved Proscuitto (Gf)
Smashed Broad Bean, Baby Pea & Avocado (Gf, Vegan)
Fresh Australian Oysters, Mignonette & Lemon (Gf, Df)
Marinated Mushrooms (Gf, Vegan)
Pickled Vegetables (Gf, Vegan)
Housemade Flatbread & Sourdough (V) 

BITE TWO

Fried Zucchini Flowers With Saffron Artichoke Cream (V, Gf) 
Roasted Barramundi With Grilled Lemon AND 
Salsa Verde (Gf, Df) 

Green Beans, Persillade & Toasted Almonds (V, Gf)
Roasted Butternut, Sage Burnt Butter & Salted Pepitas (V, Gf)
Seared Australian Hervey Bay Scallops AND Grilled Corn Salsa (Gf)
Raw Swordfish With Smoked Yarra Valley Salmon Roe Ruby Grapefruit, Basil AND Cucumber (Gf, Df)

BITE THREE

Crispy Skin Duck Leg, Burnt Orange & Star Anise 
Or
Roasted Barramundi With Grilled Lemon AND 
Salsa Verde (Gf, Df) 

BITE ONE

CHARRED RED CAPSICUM, FRIED CAPERS (GF, VEGAN) 
SMASHED BROAD BEAN, BABY PEA & AVOCADO (GF, VEGAN)
YARRA VALLEY DAIRY COWS CURD, ROSEMARY CRUMBLE WITH ASPARAGUS, RADISH & WALNUT PESTO (V)
MARINATED MUSHROOMS (GF, VEGAN) 
PICKLED VEGETABLES (GF, VEGAN)
HOUSEMADE FLATBREAD & SOURDOUGH (V) 
 

BITE TWO

FRIED ZUCCHINI FLOWERS WITH SAFFRON ARTICHOKE CREAM (V, GF) 
TOMATO, SPICY ROAST TOMATO DRESSING, LOCAL BURRATTA, BASIL (V, GF)
GRILLED ZUCCHINI WITH SALAD OF GRAINS, FENNEL, POMEGRANATE, PISTACHIO & FRESH MINT LEAF AND MEREDITH YOGHURT (V, GFA)
 

BITE THREE

ROASTED EGGPLANT, MOROCCAN SPICED CHICKPEAS, CARAMELISED ONIONS AND FLAT LEAF PARSLEY (V, GF)
GREEN BEANS, PERSILLADE & TOASTED ALMONDS (V, GF)
ROASTED BUTTERNUT, SAGE BURNT BUTTER & SALTED PEPITAS (V, GF) 
NATIVE DUKKAH SPRINKLE FOR EACH TABLE WITH MAINS (VEGAN, GF)

STICKY SPICE ROASTED PINEAPPLE WITH HAZELNUT MASCARPONE (GF)

ETON MESS, CHANDON MACERATED STRAWBERRIES, MERINGUE & CUSTARD (GF)

VALRHONA MILK CHOCOLATE & TAHINI SEMIFREDDO WITH PASSIONFRUIT CURD & SESAME BRITTLE

SELECTION OF VICTORIAN CHEESES WITH LAVOSH, ROASTED WALNUTS & MACERATED FIGS (GFA)