Enjoy the perfect outdoor oasis for Chandon Garden Grazing on our lush Oak Tree Lawn, a beautiful green space overlooking the vineyards and canopied by a sprawling 160-year old Oak Tree.

 

Feast on cheeses, dips, summer vegetables, wholesome salads, and sweet treats all sourced from our local partners. Created on site by our Executive Chef, the menu is designed to be paired perfectly with Chandon sparkling wines and our new summer cocktails.The space features a Garden Bar meaning you can continue to enjoy cocktails and bubbles throughout the afternoon!

 

Bookings can be made over the phone or via our website for group sizes from 2 to 8 people. The shared menu is $80 per person and includes a cocktail on arrival.

 

 

BRUNCH MENU 

 

Sourdough baguette, with cultured Fitzroy butter

 

Shaved prosciutto, fennel and chilli salami

 

Pickled vegetables and marinated Mount Zero Olives

 

Asparagus and goat cheese quiche

 

Beetroot hummus

 

Roasted Hazeldene chicken with shaved cabbage and sesame slaw

 

Grilled summer vegetable salad with grains, yoghurt and mint

 

Local cheeses with crackers, macerated figs and walnuts

 

Almond & berry cake

 

Chocolate brownie

 

Yarra Valley berries

 

 

 

LUNCH MENU

 

Sourdough baguette, cultured Fitzroy butter

 

Shaved prosciutto, fennel and chilli salami

 

Pickled Vegetables and marinated Mount Zero Olives

 

Eggplant dip, local tomatoes and burrata  

 

Beetroot hummus

 

Roasted Hazeldene chicken with shaved cabbage and sesame slaw

 

Grilled summer vegetable salad with grains, yoghurt and mint

 

Local cheeses with crackers, macerated figs and walnuts

 

Almond & berry cake

 

Chocolate brownie

 

Yarra Valley berries

 

 

DRINKS MENU 

 

Sparkling Wine 

 

Chandon S 

 

Chandon Vintage Brut 2015

 

Chandon Vintage Brut Rosé 2015

 

Chandon Vintage Blanc de Blancs 2016 

 

Chandon Cuvée Riche 

 

Garden Cocktails 

 

Lemon Sorbet Spritz

 

Sparkling Negroni